Respiratory and cough hygiene
Respiratory and cough hygiene is designed to minimise the risk of cross-transmission of known or suspected respiratory illness (pathogens):
- cover the nose and mouth with a disposable tissue when sneezing, coughing, wiping and blowing the nose; if unavailable use the crook of the arm
- dispose of all used tissues promptly into a waste bin
- wash hands with non-antimicrobial liquid soap and warm water after coughing, sneezing, using tissues, or after contact with respiratory secretions or objects contaminated by these secretions
- where there is no running water available or hand hygiene facilities are lacking, staff may use hand wipes followed by ABHR and should wash their hands at the first available opportunity
- keep contaminated hands away from the eyes nose and mouth.
Staff should promote respiratory and cough hygiene helping those (eg elderly, children) who need assistance with this, eg providing patients with tissues, plastic bags for used tissues and hand hygiene facilities as necessary.
Further information can be found in cough etiquette/respiratory hygiene in the hospital setting literature review.
Manual contents
Introduction
Chapter 1: Standard infection control precautions (SICPs)
- Patient placement
- Hand hygiene
- Respiratory and cough hygiene
- Personal protective equipment (PPE)
- Safe management of care equipment
- Safe management of the care environment
- Safe management of linen
- Safe management of blood and body fluid spillages
- Safe disposal of waste (including sharps)
- Occupational safety: prevention of exposure (including sharps injuries)
Chapter 2: Transmission based precautions (TBPs)
- Patient placement/assessment of infection risk
- Safe management of patient care equipment in an isolation room/cohort area
- Safe management of the care environment
- Personal protective equipment (PPE): respiratory protective equipment (RPE)
- Aerosol generating procedures
- Infection prevention and control when caring for the deceased
Download a PDF copy of the National infection prevention and control manual for England