- Place
- Food and drink strategy
- Nutritional screening
- The 10 key characteristics of good nutrition and hydration care
- Malnutrition Taskforce
- British Dietetic Association
- Hospital Caterers Association
- The National Patient Safety Improvement Programmes
- Improvement Leaders Guide
- The Eatwell Guide
- Sustainable Diets
- One Blue Dot – The BDA’s Environmentally Sustainable Diet Project
- Updating the government buying standards for food and catering services – updating the nutrition standards
- Nutrition Principles (The scientific principles for developing nutrient-based standards for planning nutritionally balanced menus)
- Obesity Health Alliance
- DEFRA – A Plan for Public Procurement
- Greener NHS
- WRAP – The Waste and Resources Action Programme
- WRAP – Preventing waste in the healthcare sector
- WRAP – Guardians of Grub
- NHS sustainable procurement:
